|Gluten Free Triple Chocolate Mousse Cake|
Manna from heaven. Seriously. This is the dessert of all desserts!
Recently I was asked to cook two cakes for a BSA (Boy Scouts of America) cake auction and this cake sold for the highest amount…$135! I was so happy to help out, and the folks that took this cake home said it was worth every penny.
You will feel like you’ve died and gone to heaven when you take your first bite of Triple Chocolate Mousse Cake, which happens to be gluten free.
I will always remember when I discovered this ultimate chocolate masterpiece while dining at one of my favorite restaurants in New Mexico. I thought that it was a one-of-a-kind restaurant creation until years later I stumbled across a recipe for it by Cooks Illustrated. I was thrilled; then I read the instructions. A stand mixer was a requirement, and unfortunately I didn’t own one. However, having this recipe in hand was certainly motivation to purchase one! Just last Christmas I finally added a KitchenAid stand mixer to my kitchen counter top and christened it with this recipe.
This dessert is a real showstopper and absolutely a crowd favorite. Your friends and family will be so impressed with your cooking abilities when you serve them a slice! The base is made of modified chocolate souffle/flourless cake, sturdy enough to hold up the milk chocolate and white chocolate mousse layers on top. Again, a stand mixer and a springform pan are required for this recipe. So get the equipment you need and make it!
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