As the seasons change and fall arrives, warm comfort food brings us inside as we start to bring out our sweaters and jackets. Sandals are put away and pumpkins magically appear on almost every corner. I love Autumn and all it’s colors. So why not celebrate the brilliant colors with a few slices of this pork tenderloin on your dinner plate?
You will love this because it’s ridiculously simple to cook ~ and what a bang! Mouthwatering intense flavor in every bite. This main course would be excellent with steamed veggies or cheesy potatoes AuGraten. And you don’t want to skip out on the chives, they really add the perfect complementary flavor for this dish.
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