The perfect accompaniment for dipping Zucchini fritters or any middle eastern entree.
- 1 medium cucumber, halved lengthwise, and seeded
- 1 cup of Greek yogurt
- 2 tablespoons minced fresh mint and/or dill
- 1 small garlic clove, minced or pressed through a garlic press
- salt and pepper
- Shred the cucumber on a grater. Whisk the yogurt, oil mint and garlic together in a medium bowl. Stir in the shredded cucumber. Season with salt and pepper. Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour, but can be kept in the fridge for a couple days.
- Category: condiment
- Cuisine: Middle eastern