I love hot chocolate. Love it, love it, love it! Since I’m not a coffee drinker, hot chocolate is my go-to hot drink. This recipe for REALLY FAST Real Hot Chocolate is perfect for anyone who has a busy schedule and can’t afford to stand stirring over a stove top. I always kept my pantry stocked with powdered hot chocolate mix, even in the summertime. But now I keep my freezer/fridge stocked with hot chocolate mix instead. What? Why the freezer, you ask? Well, let me share this recipe with you and all will become clear…
It is so ridiculously simple :0) All you do is purchase your favorite brand of Semi-sweet Chocolate chips (I prefer Ghiradelli.) and melt them in the microwave with heavy cream. The result is a lot like an extra thick chocolate ganache that ends up the consistency of cookie dough. Once it’s cooled you can take a large spoon or ice cream scoop and create individual sized portions to keep wrapped in your fridge or freezer. When you’re ready just open and gently plop a ball of delicious real chocolate into a steaming cup of milk, stir, and you have instant, real, hot chocolate to enjoy on a cold snowy day, or any time of year you may fancy. Enjoy :0)
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