The easiest pie you'll ever make. Light, fluffy sweet strawberry filling with a graham cracker crust.
1 18-ounce Jar of strawberry preserves
1 14-ounce can of sweetened condensed milk
1 10-ounce bag of frozen strawberries
1 tablespoon lemon juice
1 16-ounce container of frozen whipped topping, thawed
2 ready made graham cracker crumb pie crusts
Thaw the strawberries in the microwave. Place them in a strainer over a sink or bowl and mash them, pressing the liquids out.
Combine the strawberries in a large bowl with the sweetened condensed milk, jar of strawberry preserves, and lemon juice and thoroughly combine.
Fold in the whipped topping gently until evenly combined. Spoon the filling into the ready made pie crusts and freeze for six hours or until firm. Before serving, let the pie soften at room temperature for about 10 minutes and add additional whipped topping and fresh strawberries or chocolate curls if desired to garnish.
Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2014/02/easy-three-step-strawberry-cream-pie.html