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The Best Hot Chocolate Ever

Croc-Pot Hot Chocolate

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 1x


Rich creamy hot chocolate made simple. Great for a party, it’s the perfect temperature to warm you from the inside out on a chilly day.



  • 2 cups semi-sweet chocolate chips
  • 1 ounce of unsweetened chocolate, broken into chunks
  • 1 can sweetened condensed milk
  • 1 1/2 cups heavy cream or whipping cream
  • 2 tablespoons vanilla
  • 1/4 teaspoon salt
  • 6 cups milk


  1. In a large slow-cooker, combine all ingredients and stir to incorporate. The chocolate will settle to the bottom, this is ok.
  2. Set your cooker to high, or the 4 hour setting. After 2 hours, whisk melted chocolate and milk mixture until mostly combined. There will be tiny bits of chocolate that will not incorporate. Set your slow cooker to warm and serve with a ladle into mugs.

  • Category: Drink
  • Cuisine: American

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