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Rocky Road No Bake Cookies

  • Author: Emily
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 3 1x


  • 1/2 cup mini chocolate chips
  • 16 oz almond bark or candi quick (milk chocolate or white)
  • 1 cup chunky peanut butter
  • 2 cups crisped rice cereal
  • 2 cups mini marshmallows


  1. Place the mini chocolate chips in the freezer to chill while you make the cookies.
  2. In a medium sized microwave safe mixing bowl, melt the almond bark on half power for about two to three minutes, stirring every minute until melted and smooth.
  3. Stir in the peanut butter, then the crisped rice. If the mixture feels warm to the touch, let it cool for about 10 minutes.
  4. Stir in the marshmallows, followed by the mini chocolate chips. Scoop individual cookies out onto parchment paper to cool and solidify, about an hour.
  • Category: Dessert
  • Cuisine: American