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Crispy Baked Southwestern Tortilla Chips

Prep

Cook

Total

Yield 6 16 chip servings

These crispy corn chips are delicious, easy, healthy and addicting!

Ingredients

Instructions

  1. Set oven to heat to 325 degrees F. Divide the tortillas into stacks of three or four. Using a pizza cutter, cut stacks into tortilla size wedges (around 8 chips per tortilla).
  2. Arrange the tortilla wedges in a single layer on two rimmed baking sheets. Spray the chips with cooking spray. Mix the cumin, chili powder, chipotle and salt. Sprinkle half the spices over the chips.
  3. Flip the chips and repeat step two, spraying with cooking spray and sprinkling the rest of the seaoning over the chips.
  4. Place in the oven for 10-15 minutes, or until the chips just barely begin to brown, rotating the baking sheets at about the 7 minute mark. Cool and serve.

Courses appetizer

Cuisine Mexican

Nutrition Facts

Serving Size 16 chips

Amount Per Serving

Calories 107

% Daily Value

Total Fat 1.5 g

2%

Saturated Fat 0.2 g

1%

Sodium 123 mg

5%

Total Carbohydrates 21.8 g

7%

Dietary Fiber 3.2 g

13%

Sugars 0.5 g

Protein 2.8 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2018/01/crispy-baked-southwestern-tortilla-chips.html