Spicy Chipotle Seven Layer Dip



Yield 8-10 Servings

Spicy chipotle chile powder in the ground beef and refried beans makes a fun twist for your Seven Layer dip for the game day menu, party, or binge watching occasion. Make it spicy!



  1.  Brown ground beef in a skillet over medium high heat. Add the taco seasoning, 1 tablespoon chipotle seasoning, and water. Stir and cook until most of the water is absorbed. Place ground beef in the bottom of a pie plate.
  2. Melt butter in same skillet over medium heat. Add onion and a pinch of salt. Cook onion for 3-5 minutes. Add cumin, 1/2 teaspoon chipotle chile powder, and garlic. Cook just for 30 seconds, then add the beans. Mix and mash the beans with a fork or potato masher until just a few bits of beans remain. Stir in the chicken broth to loosen the beans. Spread beans over ground beef mixture.
  3. Pour salsa over refried beans and spread evenly.
  4. Dollop spoonfuls of guacamole over the salsa and spread evenly.
  5. Dollop spoonfuls of sour cream over the guacamole and spread evenly.
  6. Sprinkle the cheese evenly over the sour cream, and place the sliced olives on top.
  7. Sprinkle with chives or scallions if desired. Can serve right away or be refrigerated for up to 3 days.

Courses appetizer

Cuisine American

Nutrition Facts

Serving Size 1/3 cup

Amount Per Serving

Calories 346

% Daily Value

Total Fat 10.2 g


Saturated Fat 5.1 g


Cholesterol 49 mg


Sodium 288 mg


Total Carbohydrates 39 g


Dietary Fiber 9.7 g


Sugars 2 g

Protein 24.6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at