The Goldilocks Kitchen

Wholesome, rustic, country food and recipe blog.

  • Home
  • Blog
  • About
  • Contact
  • Recipe Box
    • Weeknight dinner
    • Slow cooker
    • Dessert
    • Bread
  • Cookbook
You are here: Home / Appetizer / Copycat Creamland Green Chile Dip is THE Ultimate Party Dip

February 1, 2018 By Emily 16 Comments

Copycat Creamland Green Chile Dip is THE Ultimate Party Dip

Jump to Recipe·Print Recipe

This post contains affiliate links- meaning if you click a link and end up buying something I may get a tiny commission from that purchase at no cost to you. After all, bloggers gotta eat too :0) Thanks for your support!

A bowl of Copycat Creamland Green Chile Dip picture from above surrounded by potato chips - The Goldilocks Kitchen

What’s your favorite go-to recipe for a party appetizer? I bet it’s something really easy, fast, and absolutely amazing. This recipe for Copycat Creamland Green Chile Dip is certainly one of those recipes. I’ve been to quite a few gatherings here in New Mexico that have featured tubs of Green Chile Dip paired with ridged potato chips, and the whole crowd is literally gathered around chowing down this dip until it’s gone!

The bowl of a stand mixer filled with the ingredients needed to make Copycat Creamland Green Chile Dip - The Goldilocks Kitchen

The first time I tried it I was hooked too. I knew I’d have to create a copycat recipe at home to share with my readers who love this dip but live out of state and can’t purchase it. I snapped a pic of the ingredients on the back and created a Copycat Creamland Green Chile Dip you can make at home! This recipe is as close as you’ll come to the real deal, people. Thankfully, Hatch Green Chile can be purchased online and shipped all throughout the US!

A large bowl of freshly made Copycat Creamland Green Chile Dip with plastic wrap is ready to be chilled for 1 hour before serving - The Goldilocks Kitchen

How to make Copycat Creamland Green Chile Dip.

This recipe is crazy simple. Mix sour cream, cream cheese, chopped roasted green chile, diced jalapeno, powdered onion, garlic, and some salt together and let it chill for an hour or so in the fridge to let the flavors mingle. Better yet, use a stand mixer to mix it all together and make it the day before and chill it overnight.

A closeup of a potato chip dipped in Copycat Creamland Green Chile Dip - The Goldilocks Kitchen

I hope you find this recipe helpful and the hit of every party. It’s nice because it makes four times as much as a regular commercially made tub of dip. The best part? You get to decide how much green chile and jalapeno go in and how hot you want it!

You know what else is fantastic? Simply giving this recipe a comment and star rating below! Your comments and ratings are greatly appreciated by me AND the Google algorithm. Thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Creamland Green Chile Dip


★★★★★

4.6 from 5 reviews

  • Author: Emily
  • Prep Time: 5 minutes
  • Total Time: 1 hours 5 minutes
  • Yield: 8–10 1/2 cup servings 1x
Print Recipe
Pin Recipe

Description

Craving your favorite New Mexican green chile dip? Don’t live in NM anymore? This recipe is for you! Copycat Creamland Green Chile Dip recipe makes four times the size of the average container, so there is plenty to go around at your next party!

Support The Goldilocks Kitchen by simply giving this recipe a comment and star rating in the comments section below; your comments and ratings are greatly appreciated by me AND the Google algorithm. Thanks for your support!


Ingredients

Scale
  • 3 cups sour cream
  • 1 package (8-ounce) of cream cheese, softened
  • 1 cup (8-ounces) chopped roasted green chile
  • Juice from one fresh lime
  • 1 small jalapeno, minced (stem and seeds removed)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Place all ingredients in a large mixing bowl and stir until combined (I like to use a stand mixer).
  2. Chill in the fridge for 1 hour to let the flavors mingle and serve.

Notes

Feel free to add more green chile than recommended to this recipe if you are a green chile lover :0)

  • Category: Side
  • Cuisine: New Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 191
  • Sodium: 211 mg
  • Fat: 17.5 g
  • Saturated Fat: 10.9 g
  • Carbohydrates: 6.3 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Shares give me warm fuzzies!

Tag @TheGoldilocksKitchen on Instagram and hashtag it #TheGoldilocksKitchen

Looking for other party chip dip ideas? Try These!

Bacon Green Chile Guacamole 1
BACON GREEN CHILE GUACAMOLE
SPICY CHIPOTLE SEVEN LAYER DIP

Free ebook for all Subscribers!

What will you stuff in your sopapillas? Subscribe now to receive your free copy of Sopapilla Fiesta! today with six recipe combinations of stuffings and chili sauces. Bonus dessert recipe included!

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Related

Filed Under: Appetizer Tagged With: chips, cream cheese, dip, game day, Garlic, green chile, sour cream

« Slow Cooker Hawaiian Little Smokies
Pesto Pasta with Roasted Root Veggies »

Comments

  1. Chey605 says

    March 14, 2019 at 6:57 am

    Thank you for this!!! The Creamland Green Chile Dip is something I’ve been eating all my life! It’s been around a LONG time in NM. And, the ruffled/ridged chips are the BEST way to eat this deliciousness! This is a delicious recipe. 2nd batch I added a bit of cumin – maybe 1/4 tsp., but really not needed. Thanks, again!

    Reply
    • Emily says

      March 14, 2019 at 10:48 pm

      I’m so glad you love this recipe, thanks so much for your wonderful comments!

      Reply
  2. Chey505 says

    March 14, 2019 at 6:59 am

    The site wouldn’t let me give it a star rating which I give the max! …. would give it more stars if I could. : ) Thanks!

    Reply
  3. Karyl Griffin says

    April 19, 2019 at 1:32 pm

    I’m going to copy this one for my son and daughter-in-law. Whenever we’re together it is a requirement to have at least 3 containers of Creamland Green Chile dip on hand…one for my daughter-in-law alone. They can’t get it up in Denver. This will be great because they can make it at home! I don’t know that Creamland actually uses jalapenos in theirs, but I have no objection to them!

    ★★★★★

    Reply
    • Emily says

      April 20, 2019 at 8:44 pm

      Hi Karyl! I’m so glad to hear this recipe will be helpful for you and your family. I wrote this recipe exactly for just such a situation- displaced New Mexicans who can’t buy this dip at their local store :0) Thanks for the comment!

      Reply
      • Martin Chavez says

        July 1, 2019 at 8:11 pm

        As far as the Lime goes, is it just the lime juice?

        Reply
        • Emily says

          July 8, 2019 at 8:25 am

          So sorry Martin for being unclear in this recipe, I apologize! Yes, juice the lime and stir the fresh juice in along with the other ingredients. I have corrected the recipe to clarify that. Thanks so much for bringing that to my attention :0)

          Reply
  4. Venessa McCallie says

    July 9, 2019 at 4:22 pm

    Many thanks from a displaced Texican in Arizona. This is one of those things I always buy when I go back home.

    ★★★★★

    Reply
    • Emily says

      July 9, 2019 at 5:11 pm

      Happy you liked it Vanessa!

      Reply
  5. Lori Parker says

    July 12, 2019 at 4:20 pm

    Thank you for this! I’m a New Mexican living in the South and have been craving this dip (especially now that I’m pregnant). I am eternally grateful.

    ★★★★★

    Reply
  6. Jenna says

    November 19, 2019 at 10:25 am

    YuMM! Trying this this weekend for sure. Thanks for posting!

    ★★★★★

    Reply
  7. Barbara says

    September 30, 2020 at 6:03 pm

    Just made it and it is delicious! How long does it last in the refrigerator? Thanks!

    Reply
    • Emily says

      October 1, 2020 at 10:24 am

      Hello Barbara; thanks for the feedback! It should last for three days in the fridge (but I bet it won’t take that long to eat it!).

      Reply
  8. Lee Brammeier says

    October 12, 2020 at 11:06 am

    1 cup (16 oz) ? Did you mean 1 cup or 1 pound?

    ★★★

    Reply
    • Emily says

      October 12, 2020 at 11:58 am

      Hi Lee, thanks for the question!
      The recipe should read 1 cup (8-ounces) of chopped roasted green chile. I appreciate you pointing that typo out to me!

      Reply
  9. Cam says

    January 4, 2021 at 9:24 pm

    What would you add to this to make it the fiesta dip?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

CommentLuv badgeShow more posts
logo
Food Advertising by

Hi there!

Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

Instagram fun!

thegoldilockskitchen

Emily Larsen Sego
Looking for an easy Hatch Chile recipe to warm you Looking for an easy Hatch Chile recipe to warm you up this winter? Say hello to the ultimate southwestern comfort food: Hatch Green Chile Cheeseburger Soup from the Goldilocks Kitchen. Crisp bacon, ground beef, onion, celery, carrots, potatoes, and silky cheddar cheese round out the flavors of this New Mexico classic cheeseburger with genuine Hatch Chile as the star. Make this for dinner tonight, and sign up for The Goldilocks Kitchen newsletter for more great heritage and homesteading recipes!
Turn simple Tapioca pudding into a fancy Holiday d Turn simple Tapioca pudding into a fancy Holiday dessert by adding a crunchy toffee Brulee topping! Add some "bling" to this timeless dessert. It's easier than you think- and doesn't require any fancy tools. Wow your guests when you present them with this dessert. Tap the link in my bio for the recipe -> @thegoldilockskitchen
20-Minute Cheesy Chicken Soup, served with a slice 20-Minute Cheesy Chicken Soup, served with a slice of crusty bread is the quick comfort food dinner solution you need after a long hard day. This recipe comes together so quickly thanks to store-bought ready to eat chicken or just use leftover chicken from last nights' dinner! Add in some frozen veggies, bouillon cube broth, canned soup and Velveeta cheese. Bada-bing done. Tap the link in my bio for the recipe -> @thegoldilockskitchen
This new way to cook Easy-Peel Boiled eggs every t This new way to cook Easy-Peel Boiled eggs every time is like magic! This no-fail method doesn't require ANY additives at all; just eggs + boiling water. This will change your life, I'm not joking. Try it today! Tap the link in my bio for the recipe -> @thegoldilockskitchen
Winter Slow Cooker Vegetable Bacon Soup is the coz Winter Slow Cooker Vegetable Bacon Soup is the cozy, hearty and delicious slow-cooker recipe you need to make this weekend! The perfect blend of winter vegetables such as carrots, potatoes, parsnips, kale, celery and white beans flavored throughout and garnished with smoky delicious BACON. Need I say more??? ⁣
Tap the link in my bio for the recipe -> @thegoldilockskitchen
This Snickerdoodle Pumpkin Muffins recipe is the d This Snickerdoodle Pumpkin Muffins recipe is the delicious Autumn mashup recipe you've been looking for! Each pumpkin muffin contains a snickerdoodle swirl inside and is topped with a cinnamon sugar streusel topping. Cute, yummy and fun, the perfect baking recipe for a cold fall day at home!⁣
Tap the link in my bio for the recipe -> @thegoldilockskitchen
I could go on and on about this incredibly delicio I could go on and on about this incredibly delicious Savory Beef Pot Pie! Just imagine: you're sitting cozy and warm at home by the fire while the snow gently falls out side, enjoying a big slice of this beef pot pie, with all it's deeply beefy complex flavors and tender meat! This recipe is slow cooked perfection wrapped up in a buttery seasoned pie crust. Beef Pot Pie perfected. A must try!⁣
Tap the link in my bio for the recipe -> @thegoldilockskitchen
Looking for gluten-free dinner ideas? Try this del Looking for gluten-free dinner ideas? Try this delicious and rustic Gluten-free Swiss Potato Soup; it comes together quickly with a rich satisfying taste everyone will love! We could all use some comfort food right now....
Looking for a no-stress award-winning chocolate fu Looking for a no-stress award-winning chocolate fudge recipe? 𝗕𝗹𝘂𝗲-𝗥𝗶𝗯𝗯𝗼𝗻 𝗙𝘂𝗱𝗴𝗲 from The Goldilocks Kitchen is the recipe you need. It doesn’t require a candy thermometer and is very versatile, allowing you to create multiple flavors. This recipe makes a 5-pound batch- perfect for sharing with friends and family for special occasions. Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
#chocolatefudge #fudge #chocolatelover #holidaytreats #awardwinning #blueribbon #chocolateheaven #instachocolate #chocolatelovers
𝗪𝗲𝗲𝗸𝗻𝗶𝗴𝗵𝘁 𝗧𝗮𝗰𝗼 𝗦𝗼𝘂𝗽⁣
Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
I’m convinced that you’ll find this recipe such a cinch to make it will become a routine recipe your family will ask for again and again. Purposefully written to be simple, quick and delicious!⁣
⁣
#comfortfood⁣
#foodpassion #insta_foodandplaces #food4thought #cuisine_captures #familydinner #top_food_of_instagram #cookmagazine #todayfood #hautecuisines #macandcheese #thekitchen #foodvsco #gloobyfood #heresmyfood #thekitchn #kings_masterchef #tacoTuesday #eattheworld #foodblogfeed #lifeandthyme #yahoofood #texmex #taco #foodgawker #soupforthesoul #forkyeah #foodstyling #buzzfeedfood #rslove
Tap the link in my bio for the recipe -> @thegoldi Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗪𝗵𝗶𝘁𝗲 𝗖𝗼𝘂𝗻𝘁𝗿𝘆 𝗚𝗿𝗮𝘃𝘆- This recipe for Homemade White Country Gravy is so delicious, you’ll want to smother everything with it! Country gravy is about as good as American comfort food gets- it’s thick texture and rich taste were practically made to drench over mashed potatoes (a marriage made in heaven of course). breaded chicken, country fried steak, biscuits, and even veggies!⁣
⁣
#comfortfood⁣
#foodpassion #insta_foodandplaces #food4thought #cuisine_captures #familydinner #top_food_of_instagram #cookmagazine #chocolatechip #chocolatechipcookies #macandcheese #thekitchen #foodvsco #gloobyfood #heresmyfood #thekitchn #kings_masterchef #huffposttaste #eattheworld #foodblogfeed #lifeandthyme #yahoofood #feedfeed #f52grams #foodgawker #buzzfeast #forkyeah #foodstyling #buzzfeedfood #rslove
Tap the link in my bio for the recipe -> @thegoldi Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
𝗧𝗶𝗽𝘀 𝗮𝗻𝗱 𝗧𝗿𝗶𝗰𝗸𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗕𝘂𝗱𝗴𝗲𝘁-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗖𝗼𝗼𝗸𝗶𝗲𝘀- There is no doubt that chocolate chip cookies are one of the best things in the entire world. Chocolatey and the perfect amount of sweet, they are absolutely delicious. Here are some great tips & tricks for the best budget-friendly chocolate chip cookies.⁣
⁣
#comfortfood⁣
#foodpassion #insta_foodandplaces #food4thought #cuisine_captures #familydinner #top_food_of_instagram #cookmagazine #todayfood #hautecuisines #chocolatechipcookies #thekitchen #foodvsco #gloobyfood #heresmyfood #thekitchn #kings_masterchef #huffposttaste #eattheworld #foodblogfeed #lifeandthyme #yahoofood #feedfeed #f52grams #foodgawker #buzzfeast #forkyeah #foodstyling #buzzfeedfood #rslove
Tap the link in my bio for the recipe -> @thegoldi Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
𝗪𝗶𝘁𝗰𝗵 𝗙𝗶𝗻𝗴𝗲𝗿𝘀 𝗛𝗮𝗹𝗹𝗼𝘄𝗲𝗲𝗻 𝗧𝗿𝗲𝗮𝘁𝘀- If you really want to ‘treat’ your friends and family for Halloween, trick them with these Witch Fingers Halloween Treats! So incredibly realistic and spooky-looking, people will certainly do a double-take when you start chomping on one of these genuinely delicious treats. Witch Fingers Halloween Treats are simple to make too, fun for the whole family!⁣
#halloweenparty #halloweencandy #witchy #candymelts #halloweenideas #jellybeans #spooky #potion #halloweencrafts #familyfun #horror #instahorror #pretzel #haunted
Tap the link in my bio for the recipe -> @thegoldi Tap the link in my bio for the recipe -> @thegoldilockskitchen⁣
𝐖𝐢𝐭𝐜𝐡𝐞𝐬 𝐁𝐫𝐞𝐰 𝐰𝐢𝐭𝐡 𝐃𝐫𝐲 𝐈𝐜𝐞- Looking for the perfect tasty Halloween party punch? You have to try Witches Brew with Dry Ice! Your guests will be delighted to as you ladle a ghastly green liquid from a steaming, bubbling cauldron! Your friends/family will be pleasantly surprised when they taste their first sip and experience the lovely flavor combination of kiwifruit, mint, and ginger ale.⁣
#halloweenparty #halloweendrinks #witchy #sherbet #halloweenideas #dryice #dryicefun #spooky #potion #virgindrinks #familyfun
Tap the link in my bio for more info -> @thegoldil Tap the link in my bio for more info -> @thegoldilockskitchen⁣
Green Chile Squash Goulash- This recipe will easily feed a family of 6 and is ready in about 45 minutes. As days get cooler (finally!) warm up inside and out with a steaming bowl of Green Chile Squash Goulash. An Amazing Green Chile Recipe If you enjoy the southwestern flavors of roasted green chile and butternut squash! #hatchgreenchile⁣
#latinosbelike #mexicansbelike #newmexicotrue #latinasbelike #hispanicsbelike #mexicanfood  #hispanic #taco #latinas #tacos #tacotuesday #hermosas  #divulga #states  #divulgação #salsa  #hotstuff  #southwestusa #americandream #mexicourbano #mextagram
Load More... Follow on Instagram
Food Blogger Pro: Video training and blogger community helping you to start your food blog.
Food Advertising by logo

You might also like

Cheesy Cauliflower Broccoli Bake

Bacon Wrapped Water Chestnuts (Rumaki)

Bacon Wrapped Water Chestnuts (Japanese Rumaki)

Chocolate Raspberry Bundt Cake

Watch Out for these Easy Holiday Baking Mistakes

Strawberry Cream Pie

Easy Three Step Strawberry Cream Pie

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme On Genesis Framework · WordPress · Log in · Privacy Policy

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.