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Whipped Strawberry Honey Butter

Prep

Total

Yield 1 and 1/2 cups butter

Delight your senses with the taste of honey kissed butter and sweet garden fresh strawberries.

Ingredients

Instructions

  1. Add sliced strawberries to a food processor and sprinkle with sugar. Process until fine bits of strawberry remain. Set aside.
  2. Whip butter on high until smooth and lightened in color, about 2 minutes. Add honey and continue to whip until fully incorporated, scraping down the sides of the bowl.
  3. Add processed strawberry mixture and whip until incorporated, scraping the sides of the bowl. Serve at room temperature.

Notes

If butter is refrigerated, it will harden and become difficult to spread.

Courses condiment

Cuisine American

Nutrition Facts

Serving Size 3 tablespoons

Amount Per Serving

Calories 194

% Daily Value

Total Fat 18.4 g

28%

Saturated Fat 11.6 g

58%

Cholesterol 49 mg

16%

Sodium 131 mg

5%

Total Carbohydrates 8.5 g

3%

Dietary Fiber 0.3 g

1%

Sugars 8.1 g

Protein 0.3 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2018/02/whipped-strawberry-honey-butter.html