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30 Minute chili Mac

Prep

Cook

Total

Yield 6-8 servings

Feed your family fast with this delicious recipe for 30 Minute Chili Mac. Perfect for any weeknight dinner for a large family or for entertaining guests on a Weekend afternoon.

Ingredients

Instructions

  1.  In a deep-sided 12 inch skillet with a well fitting lid, heat vegetable oil over medium high heat. Add beef, onion, chile or bell pepper, chili powder and cumin powder. Mix and cook, seasoning with a generous pinch of salt and and pepper, until the beef is no longer pink.
  2. Stir in garlic and brown sugar and cook for about a minute. Then pour in the tomato sauce, chicken broth and macaroni. Stir and bring to a good simmer, then cover.
  3. Cook covered, turning the heat down to medium low, for about 10-12 minutes or until the macaroni is tender. Stir in about half the cheese, and top individual servings with additional cheese.

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 3/4 cup

Amount Per Serving

Calories 352

% Daily Value

Total Fat 12.5 g

19%

Saturated Fat 5.4 g

27%

Cholesterol 66 mg

22%

Sodium 760 mg

32%

Total Carbohydrates 30.5 g

10%

Dietary Fiber 2.5 g

10%

Sugars 6.4 g

Protein 30.3 g

61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2018/03/30-minute-chili-mac.html