Cheesy Shredded Potato Casserole




Yield 8-10 servings

Some like to call this recipe for Cheesy Shredded Potato Casserole by its other moniker, 'Funeral Potatoes'. Whatever you call it, the classic dish is delish and super versatile. Serve it for breakfast, side dish, or mix in diced ham and call it a main dish. It won't disappoint.



  1. Set your oven to heat to 350 degrees and move an oven rack to the middle position. 
  2. In a 12" deep sided skillet or a dutch oven, melt butter over medium high heat. Sprinkle the flour over the top and whisk quickly for about a minute. Whisk in broth, half-and-half, garlic and onion powders.
  3. Season with 1 1/2 teaspoons salt and about 1/2 teaspoons pepper. Bring to a strong simmer, and cook, stirring often, until the mixture thickens, then remove from heat. 
  4. Stir in the cheese, sour cream and hash browns. Empty into a clean 13X9 inch baking dish and place into the oven. Bake for about 50 minutes, let cool for 10, then serve.

Courses side dish

Cuisine American

Nutrition Facts

Serving Size 1/3 cup

Amount Per Serving

Calories 435

% Daily Value

Total Fat 28.2 g


Saturated Fat 12.6 g


Cholesterol 50 mg


Sodium 827 mg


Total Carbohydrates 35.4 g


Dietary Fiber 2.9 g


Sugars 2 g

Protein 10.6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at