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Nutella Pizza

Prep

Cook

Total

Yield 9-12 slices

You won't find a more easy, fun and delicious dessert to treat your family and friends to than Nutella Pizza. Real Pizza dough topped generously with Nutella, fresh fruit, and a dollop of vanilla kissed whipped cream.

Ingredients

Instructions

  1. Bake pizza dough plain according to the package directions on a baking sheet.
  2. Once cooled, spread Nutella over the top, leaving 1/2 inch border all around.
  3. Top with fresh fruit slices however you please.
  4. Combine heavy cream, vanilla and sugar in a mixing bowl or in the bowl of a stand mixer. Whip to soft peak stage (the cream makes a peak that falls over when beater is removed). Dollop a spoon full of cream on each slice and sprinkle lightly with chopped mint to garnish. Serve.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 243

% Daily Value

Total Fat 10.6 g

16%

Saturated Fat 4.3 g

22%

Cholesterol 14 mg

5%

Sodium 96 mg

4%

Total Carbohydrates 32.6 g

11%

Dietary Fiber 2 g

8%

Sugars 14.5 g

Protein 4.9 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2018/04/nutella-pizza.html