Green Chile Breakfast Cubes




Yield 12 cubes

A hearty make-ahead breakfast featuring the amazing flavor of roasted green chile. Simply called "Chile Cubes", pair a cube with a bran muffin or oatmeal for a high protein/fiber breakfast to begin your day right!



  1. Set your oven to heat to 350 degrees F and an oven rack to middle position. Spray a casserole dish lightly with cooking spray and set aside. 
  2. Brown the sausage in a skillet over medium heat until fully cooked. Drain excess oil.
  3. While the sausage browns, lightly whisk milk,eggs, salt and pepper together in a medium size mixing bowl or large measuring cup until all yolks are broken.
  4. Combine the Monterey Jack cheese, half the sharp Cheddar cheese, and the chopped chiles in a large mixing bowl. When the sausage is cooked and drained, add it to the cheese and chiles. 
  5. Pour in the egg mixture and gently stir all ingredients to combine. Pour mixture into prepared casserole dish and sprinkle remaining sharp Cheddar cheese over the top. Bake for about 35 minutes or until the center is set and doesn't wiggle. Let cool for 5 minutes and cut into cubes and serve.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1 cube

Amount Per Serving

Calories 312

% Daily Value

Total Fat 24.4 g


Saturated Fat 11.3 g


Cholesterol 203 mg


Sodium 546 mg


Total Carbohydrates 2.2 g


Sugars 1.5 g

Protein 19.8 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at