Goldilocks Kitchen Meatloaf recipe




Yield 8 servings

An easy, moist, delicious Meatloaf with a perfectly crunchy crust and sweet tangy glaze with a little kick. This Meatloaf is well seasoned and so full of flavor, you will give thanks that you're not a vegetarian.





  1. Mix all Glaze ingredients together in a small bowl until smooth. Remove 1/4 cup of glaze and set aside for serving with the finished meatloaf.
  2. Set your oven to heat to 350 degrees F. In the bowl of a food processor, add the crackers and milk. Process until crackers are in small bits and coated in milk, about 8-10 seconds. Add into the bowl the worcestershire sauce, egg, Dijon mustard, and Weber seasoning. Process until a smooth paste forms. 
  3. Break the ground meats into chunks and add to the food processor along with the minced parsley. Process until thoroughly mixed and meatloaf mixture clumps together on one side. Press into a sprayed meatloaf pan and smooth out the top.
  4. Broil the top of the meatloaf for 5 minutes on high. Remove from the oven and pour the glaze over the top and evenly spread it around. Broil the meatloaf again for another 3 minutes. 
  5. Remove from the broiler and bake at 350 degrees for 45 minutes. Remove and let cool for 5 minutes. Slice loaf and serve, passing the reserved glaze to drizzle over the slices.


If your local supermarket deli sells meatloaf mix, you are welcome to use 2 pounds of meatloaf mix in this recipe instead of the ground beef and pork.

Courses Dinner

Cuisine American

Nutrition Facts

Serving Size 1 slice of 8

Amount Per Serving

Calories 344

% Daily Value

Total Fat 8.9 g


Saturated Fat 2.7 g


Cholesterol 116 mg


Sodium 593 mg


Total Carbohydrates 28.8 g


Dietary Fiber 0.8 g


Sugars 14 g

Protein 35.4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at