Prep
Cook
Inactive
Total
Yield 12 servings
There's nothing more comforting that being served a hot bowl of classic homemade chicken noodle soup. Life is busy, so be prepared all winter long with several batches of Make Ahead Chicken Noodle Soup for those early nights when you need dinner now without a lot of cooking!
Directions to skip freezing and serve right away: follow recipe through step 1. Once the soup has simmered for 30 minutes, bring the soup back up to a rolling boil. Add the egg noodles and cook according to package directions (usually about 7 minutes). Remove from heat. Stir in shredded chicken and ladle into bowls. Sprinkle freshly minced parsley on top if desired and serve. Recipe can be halved if desired to feed 6 people instead of 12.
Courses Dinner
Cuisine American
Serving Size 1 cup
Amount Per Serving | ||
---|---|---|
Calories 202 | ||
% Daily Value | ||
Total Fat 6.4 g | 10% | |
Saturated Fat 3.1 g | 16% | |
Cholesterol 62 mg | 21% | |
Sodium 1328 mg | 55% | |
Total Carbohydrates 17.3 g | 6% | |
Dietary Fiber 1.4 g | 6% | |
Sugars 1.3 g | ||
Protein 16.3 g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2019/01/make-ahead-chicken-noodle-soup.html