Yield 10 Servings
This 30 minute, one pot chicken and rice soup is an outstanding recipe for a quick weeknight comfort food meal.
1. Cook the rice according to the package directions on the stovetop, continuing with the recipe while rice cooks.
2. In a large dutch oven or stockpot, melt butter and saute onion and celery over medium heat until soft, about 6 minutes. Sprinkle flour over the vegetables and stir around for 1 minute. Slowly pour in the chicken broth, carrots, and heavy whipping cream. Bring to a boil, cover, reduce heat to medium low stirring often. Simmer the soup covered for about 10 minutes or until the carrots are soft.
3. Remove lid and stir in the chicken, cooked rice, and salt and pepper to taste. Replace lid and let soup heat up chicken and rice for about 5 minutes. Serve.
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 20.1 g
Saturated Fat 11.9 g
Cholesterol 79 mg
Sodium 788 mg
Total Carbohydrates 23.8 g
Dietary Fiber 2 g
Sugars 3.7 g
Protein 14.6 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2019/02/chicken-and-wild-rice-soup.html