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Cream Cheese Spritz Cookies

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Inactive

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Yield 90 cookies

Baking these cute little St. Patricks Day Cream Cheese Spritz Cookies is so much fun- they hold their shape perfectly in the oven, making them a great fit for using in a cookie press.

Ingredients

Instructions

  1. Set your oven to heat to 350 degrees F. Use a non-stick cookie sheet, or if you don't have one, prepare a rimmed baking sheet by lining it with parchment paper and set aside.
  2. In the bowl of a stand mixer, mix the cream cheese and butter together, with the paddle attachment, then add in the sugar, egg yolk and vanilla. Beat until combined and fluffy, scraping down the bowl as needed.
  3. In a medium size mixing bowl, whisk together the flour and salt. Gradually beat in the flour mixture until thoroughly combined. 
  4. Load into a cookie press and press out onto your prepared cookie sheet. Bake for about 12 minutes, or until cookies are just starting to brown around the edges. Remove, let cookies cool on sheet for 2 minutes, then remove and place on a cooling rack. Serve.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 4 cookies

Amount Per Serving

Calories 169

% Daily Value

Total Fat 9.6 g

15%

Saturated Fat 6 g

30%

Cholesterol 34 mg

11%

Sodium 95 mg

4%

Total Carbohydrates 19.2 g

6%

Dietary Fiber 0.4 g

2%

Sugars 8.8 g

Protein 1.9 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2019/03/st-patricks-day-cream-cheese-spritz-cookies.html