Grilled Chicken Tacos with Green Chile Cream Sauce
Grilled Chicken Tacos with Green Chile Cream Sauce are just what you need to throw a great party! Made with ready to eat grilled Tyson chicken, freshly cooked TortillaLand flour tortillas, seasoned roasted squash, black beans, queso fresco and shredded cabbage; smothered in spicy roasted green chile cream sauce.
2 cups cubed butternut squash
1/4 cup chopped onion
1 tablespoon vegetable oil
2 tablespoons Tajin Mexican seasoning, divided
1/2 cup canned black beans, drained and rinsed
1/2 cup heavy cream
1 (4 oz.) can of chopped green chiles
1/4 cup water
1/2 teaspoon chicken bullion powder
pinch of salt
1/2 package of Tyson® Fully Cooked Refrigerated Grilled Chicken Breast Strips
5 TortillaLand® Tortillas
1 cup shredded cabbage
1/4 cup crumbled queso fresco cheese
Set your oven to 450 degrees F. Toss the squash, onion, vegetable oil and 1 teaspoon of Mexican seasoning together in a bowl. Spread into a single layer on a rimmed baking sheet and roast in the oven for 25 minutes, stirring once halfway through. Empty into a bowl and stir in the black beans. Cover with foil and set aside.
While the squash is roasting, place the heavy cream, green chiles, water, chicken bullion and a pinch of salt in a blender. Puree for 30 seconds, empty sauce into a microwave safe measuring cup or bowl and microwave on high for about 30 seconds. Cover with foil and set aside.
Place Tyson fully cooked chicken strips into a large 12 inch non-stick skillet set over medium heat, and sprinkle with the remaining teaspoon of Tajin Mexican seasoning. Cook, stirring often, until heated through and beginning to brown, about 4-6 minutes. Remove from skillet and cover with foil. Cook the TortillaLand tortillas one at a time in the same skillet over medium heat for 30 seconds on each side, or until spotty browned and puffy.
Build tacos by filling individual tortillas with chicken, bean/squash mix, green chile cream sauce, shredded cabbage and sprinkling queso fresco over the top. Serve warm.
I have written this recipe so that it can easily be doubled if you'd like to use the entire bag of Tyson chicken and all the TortillaLand tortillas.
Serving Size1 taco
Amount Per Serving
% Daily Value
Total Fat16.8 g
Saturated Fat5.8 g
Total Carbohydrates49 g
Dietary Fiber5.7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Goldilocks Kitchen at https://goldilockskitchen.com/2019/04/grilled-chicken-tacos-with-green-chile-cream-sauce.html