Print

Cinnamon Buttercream Icing


  • Author: Emily
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: enough for 30 cupcakes

Description

This Cinnamon Buttercream Frosting/Icing is so good, you won’t be able to resist keeping your fingers out of the bowl (or off the beaters!) Flavored with the perfect amount of cinnamon and vanilla and a cinch to throw together. Great for Apple Cinnamon Cupcakes, vanilla or chocolate cupcakes!


Scale

Ingredients

  • 2 cups butter, softened
  • 4 tablespoons heavy whipping cream
  • 2 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 6 cups confectioners’ sugar

Instructions

  1. Place butter, heavy whipping cream, vanilla and cinnamon in a large mixing bowl. Beat until butter is lighter in color and fluffy, about 5 minutes. Slowly beat the confectioner’s sugar in until fully incorporated. Pipe or spread on cakes as desired.

  • Category: Dessert
  • Cuisine: American

Stay in touch for more great recipes!

Facebook
Facebook
Twitter
Visit Us
Follow Me
INSTAGRAM