“Red or Green?” The official state question about your chile sauce preference is quoted so often in New Mexico that it’s become a bit cliche. However, the consumption of chile is practically a religion in the Land of Enchantment and will continue as it has for centuries. Today I will walk you through the makings of a very fine batch of authentic Red Chile Sauce.
- We’ll discuss how traditional Red Chile sauce was made.
- How to create a perfectly smooth and versatile sauce.
- Important tips on choosing dried pods and using the best seasonings in your sauce.
- Blend up your own batch of chile sauce and share it with friends and family.