This recipe will easily feed a family of 6 and is ready in about 45 minutes.
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As days get cooler (finally!), warm up inside and out with a steaming bowl of Green Chile Squash Goulash.
An Amazing Green Chile Recipe
If you enjoy the flavors of roasted green chile and fall produce, you will love Green Chile Squash Goulash. Use up all that extra butternut squash, zucchini, tomatoes, and chile peppers that you’ve been growing in your garden on a great recipe!
Green chile lovers, this recipe for Green Chile Squash Goulash is for you! You can adjust how much/little chile you want depending on your preferred hotness (Scoville) level. Did you know you can mail-order freshly roasted Hatch green chile? Check out The Hatch Chile Store, an incredible resource for all your chile pepper needs.
As much as I love fresh produce, Butternut squash is a bit tough to handle and prep for eating. I would recommend you check the produce section at your local grocer for pre-peeled and diced butternut squash, especially if you want to make this on a weeknight. You’ll save yourself about 20 minutes of prep time not having to do all that work yourself!
How to make Green Chile Squash Goulash
This goulash comes together very easily, as you just need to saute onion, bell pepper, and ground beef first, then dump in everything else and simmer on low for a little while. You’ll stir in the chopped zucchini and green chile about halfway through the slow simmer, but that’s essentially all you need to get this on the table for your family to enjoy!
I found this delightful Autumn pasta variety at my local Cost Plus World Market (which I absolutely adore). I thought it would perfectly pair with my Green Chile Squash Goulash, and I was not disappointed! You can totally eat the goulash on its own, the pasta is not necessary. However you decide to eat it, it’s delicious topped with shredded or Mexican blend cheese! (I just left the cheese off the photos so you could look at all that beautiful green chile on top :0)
Green Chile Squash Goulash is the perfect easy dinner to embrace all that Autumn’s bounty gives us. Give it a try and leave a comment and rating below. Enjoy!Print
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