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Gluten-Free Swiss Potato Soup


This rustic and delicious gluten-free Swiss Potato Soup really hits the spot after a long day.



  • 7 bacon strips, chopped
  • 1 small onion, diced
  • 3 cups chicken broth
  • 6 russet potatoes, peeled and sliced into bite-sized pieces
  • 1 teaspoon dried crushed rosemary
  • 2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 3 tablespoons cornstarch
  • 3 cups of milk
  • 1 and 1/2 cups shredded swiss cheese
  • fresh chopped rosemary or sliced scallions to garnish (optional)


  1. Cook chopped bacon in a large Dutch oven over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
  2. Add onion and cook in bacon drippings, stirring often, until translucent and browned. Add broth, potatoes, salt, and pepper. Bring to a boil, then reduce heat to simmer the soup uncovered for about 10 minutes and potatoes are fork-tender.
  3. Whisk the cornstarch and cold milk together, then whisk the milk into the soup. Turn the heat back up to get a rolling boil, and boil for 1-2 minutes. The soup should be thick and bubbly.
  4. Remove the soup from heat and stir in the cheese. Ladle into individual serving bowls and top with bacon. Sprinkle with rosemary or scallions if desired. Serve.

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