fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Sparkling Sugared Cranberries


Description

These festive and beautiful Sparkling Sugared Cranberries make a lovely garnish for just about any meal or holiday decor.


Scale

Ingredients

  • 1/4 cup granulated sugar + 2 tablespoons, divided
  • 1/4 cup water
  • 1 cup cranberries
  • 3 tablespoons Sugar in the Raw (or substitute turbinado sugar)

Instructions

  1. Place a clean wire cooling rack or a non-stick silicone baking mat on your work surface. Combine 1/4 granulated sugar and water in a small saucepan. Heat over medium-high until the mixture reaches boiling point, then remove from heat and stir cranberries in the syrup. Allow the cranberries to sit in the syrup for about 5 minutes, stirring occasionally. 
  2. Place a strainer over a bowl and pour out the syrup and cranberries. Place cranberries on your prepared wire rack or baking mat. Stir together the remaining 2 tablespoons granulated sugar and Sugar in the Raw. Place a few berries in the sugar mixture at a time and roll around to coat, placing sugared cranberries back on the rack or mat. Repeat with remaining cranberries. Refrigerate in a covered container for up to 3 days.

Stay in touch for more great recipes!

Facebook
Facebook
Twitter
Visit Us
Follow Me
INSTAGRAM