Whip up a delicious batch of Winter Squash Pasta Sauce made with steamed Butternut squash, bacon, parmesan and the perfect compliment of spices and herbs to break up your boring old pasta routine.
Eat the rainbow (and seasonally) by embracing this delicious Winter squash Pasta Sauce for a new spin on pasta night! This easily converts to a great vegetarian recipe as well.
I came up with this delicious sauce frankly because I had a butternut squash in my refrigerator that needed to be eaten. Since I try to follow a “meatless Monday” meal plan, I thought that this squash would me mighty tasty as a past sauce! After all, it’s great when made into Butternut Squash Soup.
How to make Winter Squash Pasta Sauce
No need to mess with peeling squash in this recipe, simply slice the squash in half, scoop the seeds out, and bake in the oven with a little water in the pan to help the squash steam.
The squash can take up to 50 minutes to fully cook so use this time to sauté bacon and shallots, place them in a blender, along with parmesan cheese, broth and a little nutmeg.
Looking for more great healthy pasta recipes from The Goldilocks Kitchen? Check out Spinach Feta Pesto Pasta Salad, Linguine with Shrimp, Garlic and Lemon Pasta, and Pesto Pasta with Roasted Root Veggies!
I hope you LOVE this silky, made-from-scratch Winter Squash Pasta Sauce. I love LOVE to read your comments! Help support The Goldilocks Kitchen and rate this recipe by clicking on a RATING STAR in the comments below. Thank you!Print
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