Spice up your boring weeknight dinner with simple and delicious Orange Glazed Pork Tenderloin As the seasons' change and fall arrives, warm comfort food brings us inside as we start to bring out our sweaters and jackets. Sandals are put away and pumpkins magically appear on almost every corner. I love Autumn and all its colors. So why not celebrate the brilliant colors with a few slices of Orange Glazed Pork Tenderloin on your dinner plate? You will love Orange Glazed Pork Tenderloin because ... continue reading...
Chicken Pomodoro
Chicken Pomodoro will be your new weeknight favorite! Chicken Pomodoro is easy to prepare and takes less than 30 minutes, perfect for a weeknight supper. It's also fancy enough for preparing for company; I've made it several times for my friends and family! Chicken Pomodoro is a great teaching dish for anyone who wants to learn how to cook with fresh ingredients, there is just no comparison for that fresh herb taste. In this recipe, the Chicken breast meat is first patted dry and ... continue reading...
Steak de Burgo
Pan-Roasted Steak de Burgo, an Easy & Delicious Date Night Recipe Ah; steak de Burgo. A recipe you'll go to time and again when you want to treat yourself to steak at home. You will love its simplicity and feel like a pro chef every time you make it! My husband's plate featuring Steak de Burgo. This steak is cooked medium well. See how dark the char crust is? The ingredients are simple, fresh, and frankly, indulgent. Fresh herbs in a buttery sauce with a bit of heavy ... continue reading...
Great Zucchini Bread
Everyone Needs a Great Zucchini Bread Recipe A few tricks intensify the flavor of this Great Zucchini Bread, making this recipe unique and extra delicious. If you haven't done it before, making Great Zucchini Bread from home-grown Zucchini plants is easy ... continue reading...
Italian roast chicken
Connect with Your Italian Side by Making Delicious Italian Roast Chicken Italian Roast Chicken is a perfect example of how beautiful and simple Italian cooking can be. I love the beautiful, clean, vibrant fragrance combination of fresh rosemary, lemon and olive that are featured in this recipe. If you've never cooked with fresh herbs, YOU MUST TRY! If you don't have a rosemary bush growing in your yard, no worries. Most supermarkets now sell convenient, prepackaged fresh herbs in the ... continue reading...
