Name: Classic Creamed Eggs on Toast
Ingredients: 8 hard boiled eggs shelled and sliced thin; 5 tablespoons butter; 1/4 cup all-purpose flour; 2 and 1/2 cups milk; 1 teaspoon ground thyme; 1/4 teaspoon white pepper; 1/8 teaspoon salt (or to taste); 6-8 pieces of hearty bread, toasted

Ingredients

Scale

8 hard boiled eggs shelled and sliced thin
5 tablespoons butter
1/4 cup all-purpose flour
2 and 1/2 cups milk
1 teaspoon ground thyme
1/4 teaspoon white pepper
1/8 teaspoon salt (or to taste)
6–8 pieces of hearty bread, toasted

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Instructions

In a 12 inch skillet, melt butter over medium high heat. When just melted, sprinkle flour over the top and whisk to combine. Continue to whisk the mixture for about 1 to 2 minutes until the paste cooks and bubbles a bit. Slowly add the milk, continuing to whisk vigorously to avoid lumps.
Whisk in the ground thyme, white pepper and salt and bring to a gentle boil for about 2 minutes and remove from heat.
Off heat, gently stir in the sliced eggs. Spoon the creamed eggs onto pieces of toast and serve.