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Quick Fluffy Coconut Biscuits


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5 from 2 reviews

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsweetened coconut milk
  • 3/4 cup Chosen Foods Coconut Oil Mayo

Instructions

  1. Set your oven to heat to 450 degrees F. Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Whisk together the coconut milk and mayo in a separate container. Pour the mixture into the dry ingredients and gently fold until just combined. (Don’t over mix.)
  2. Drop by large spoonfuls onto rimmed baking sheet lined with parchment paper, or mold into squares by sprinkling the dough generously with flour and using a pizza cutter.
  3. Bake for 12-14 minutes until golden brown. Serve with jam, butter, honey or whatever your heart desires.