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You are here: Home / Bread / Quick Fluffy Coconut Biscuits

June 13, 2017 By Emily

Quick Fluffy Coconut Biscuits

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This post is kindly sponsored by Chosen Foods, thoughts and opinions are my own.

Quick Fluffy Coconut Biscuits sit on a baking sheet and a plate with strawberry jam.

Quick Fluffy Coconut Biscuits have a Secret Ingredient…

I will admit when I first read about recipes for ‘mayonnaise biscuits’ floating around the internet I wrinkled my nose at the thought. Have you ever heard of Mayonnaise biscuits? Or maybe ‘Surprise ingredient’ biscuits? I had read that the food fats contained in the mayo are a perfect replacement for the butter and oil used to make traditional American biscuits, yet there is no detectable taste of mayo in the biscuit. So I set my mind to try it and came up with this recipe for Quick Fluffy Coconut Biscuits.

Quick Fluffy Coconut Biscuits shown with a jar of Chosen Foods Coconut Oil Mayo.

I had a jar of Chosen Foods’ new Coconut Oil Mayo in the pantry that I was eager to put to use. Besides it’s clean ingredients and crazy good taste it’s non-GMO, doesn’t contain gluten, soy or canola, and is made with cage-free, organic eggs. Plus it’s a great source of healthy ‘fats’ (MCT’s) that have been shown to have some great health benefits. It’s about as close to homemade as it gets (if you happened to have your own farm and grow your own coconut palm tree). It’s available right now at select kroger locations as well as online at Chosenfoods.com. Use the code COCONUTBOGO (case sensitive) for the buy one get one free offer!

These Biscuits are Simple, Easy and so Delicious!

Ingredients laid out for making Quick Fluffy Coconut Biscuits.

I decided to go rogue and make these biscuits completely dairy free by using some unsweetened coconut milk I had in the fridge. Whole or 2% milk will work just fine as a substitution, but I don’t recommend using skim milk. It doesn’t have enough milk fat for biscuits. All I had to do was mix some flour, sugar, salt and baking powder and mix in the Coconut Oil Mayo and coconut milk.  I was floored by how amazing, easy and delicious these biscuits turned out! I should mention there is actually no coconut taste in Quick Fluffy Coconut Biscuits, they just taste like great moist and fluffy homemade biscuits. I’m so excited to share this recipe with you, as I’ve made several batches since the first and my whole family just gobbles them up.

Biscuit dough shaped in a rectangle on a baking sheet for Quick Fluffy Coconut Biscuits.

Biscuit dough for Quick Fluffy Coconut Biscuits cut into squares on a baking sheet ready for the oven.

This particular recipe makes biscuit dough that is really sticky (and so moist and good). You can use the drop method with greased spoonfuls onto parchment paper or mold it into squares like I do in the photos. If you do this, you’ll need to sprinkle the parchment paper generously with flour before you dump the dough out onto it. Then sprinkle flour generously over the top of the dough so it doesn’t stick like crazy to your hands. Mold it into a rectangle about 9X6X1 inches. Use a cookie cutter to divide into individual biscuits and spread them out just a bit from each other so they can properly brown. Then just pop them in the oven for about 12-14 minutes and they’re done!

Quick Fluffy Coconut Biscuits fresh out of the oven.

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Quick Fluffy Coconut Biscuits


★★★★★

5 from 3 reviews

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Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsweetened coconut milk
  • 3/4 cup Chosen Foods Coconut Oil Mayo

Instructions

  1. Set your oven to heat to 450 degrees F. Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Whisk together the coconut milk and mayo in a separate container. Pour the mixture into the dry ingredients and gently fold until just combined. (Don’t over mix.)
  2. Drop by large spoonfuls onto rimmed baking sheet lined with parchment paper, or mold into squares by sprinkling the dough generously with flour and using a pizza cutter.
  3. Bake for 12-14 minutes until golden brown. Serve with jam, butter, honey or whatever your heart desires.

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Filed Under: Bread Tagged With: breakfast, Coconut oil, fluffy, mayo, mayonnaise, weeknight dinner

About Emily

I am obsessed with mastering all cooking/baking techniques as I believe that these self-reliance skills are still really important, especially in today's world. I grew up in New Mexico, and recently left the Land of Enchantment for the land of the Potato- Idaho. I am also a space and earth science nerd and I love the outdoors, my family and Christian faith.

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Comments

  1. Dawn says

    June 16, 2017 at 10:19 am

    How creative!

    • Emily says

      June 16, 2017 at 2:50 pm

      Thanks so much Dawn!

  2. Linda says

    June 28, 2017 at 11:36 am

    Coconut Mayo to make biscuits…going to try this.

    • Emily says

      June 29, 2017 at 10:15 pm

      You’ll be surprised at how delicious these biscuits are! I couldn’t wait for my family to try them :0)

  3. Abbey says

    June 29, 2017 at 2:47 pm

    A great way to use Mayo and coconut mayo at that! Def going to try this!

    • Emily says

      June 29, 2017 at 10:16 pm

      Hi Abbey!
      It is such a cool trick and makes such light fluffy delicious biscuits. You’ll love them!

  4. coffee says

    March 11, 2020 at 11:08 pm

    Great article. Thanks for sharing it.

  5. Jally says

    November 4, 2020 at 9:09 am

    These coconut biscuits look so delicious. Love this amazing and easy recipe. Thank you for sharing it.

    ★★★★★

    • Emily says

      November 5, 2020 at 2:06 pm

      Thank you Jally for the great feedback! I really appreciate it :0)

  6. Eric says

    November 19, 2020 at 3:00 pm

    I love coconut biscuits. I really enjoy this recipe reading. Thank you for sharing this wonderful article.

  7. lura-67687 ALL says

    July 15, 2021 at 3:47 am

    Its really an amazing article .
    You make my day .
    I tried it in Sha Allah .

    ★★★★★

  8. hurrain says

    September 12, 2021 at 8:35 am

    This coconut biscuits are supper cool in taste
    Am tried it last night its so yummy
    Am so happy to have it
    Thank you so much

    ★★★★★

  9. easytest says

    October 2, 2021 at 3:20 am

    Such a great IDE about the quick fluffy coconut biscuits thanks sharing this article

  10. bell says

    November 11, 2021 at 11:38 am

    Thanks sharing this article about the fluffy coconut biscuits

Hi there!

Thanks for stopping by The Goldilocks Kitchen, the place for wholesome, rustic and foolproof country recipes. Enriching lives one great recipe at a time. Meet Emily...

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