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Cherry Chocolate cobbler


  • 1 large can of cherry pie filling
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons vanilla
  • 1 package chocolate cake mix (w/o pudding)
  • 1 cup unsalted butter, melted


  1. Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13×9-in dish or a 12″ cast iron skillet. Sprinkle the cake mix evenly over the top then drizzle with melted butter.
  2. Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.