- 1 large can of cherry pie filling
- 1/2 cup semisweet chocolate chips
- 2 teaspoons vanilla
- 1 package chocolate cake mix (w/o pudding)
- 1 cup unsalted butter, melted
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13×9-in dish or a 12″ cast iron skillet. Sprinkle the cake mix evenly over the top then drizzle with melted butter.
- Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.