Name: Greek Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 6 cups chopped romaine lettuce; 1 cup diced tomato; 1 cup sliced cucumber; 1 cup sliced red onion; 4 tablespoons reduced fat feta cheese; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 3 teaspoons fresh minced oregano (or 2 teaspoons of dried); 8 Kalamata olives

Description

Flavors pop in your mouth when you take your first bite of this beautiful salad. Simple, healthy; it’s quick to throw together an sure to please.

Ingredients

Scale

6 cups chopped romaine lettuce
1 cup diced tomato
1 cup sliced cucumber
1 cup sliced red onion
4 tablespoons reduced fat feta cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 teaspoons fresh minced oregano (or 2 teaspoons of dried)
8 Kalamata olives

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Instructions

Combine olive oil, lemon juice and oregano in a large mixing bowl. Whisk vigorously to combine.
Place all other ingredients into the mixing bowl and toss to coat. Serves 4 as a side salad or appetizer. Serves two as a main course salad topped with a boneless, skinless grilled chicken breast.

Prep Time: 10 minutes
Category: Salad
Cuisine: Greek