Hey there, thanks for checking out my recipes! I hope you find one two that you absolutely LOVE. So why do I blog? I share delicious recipes to help YOU become the best home cook possible, and in turn, enrich your life. (Plus it’s really fun too!) I really, really love eating amazing food, as long as it doesn’t have cilantro, raw tomatoes, or raw onions in it. Yep. That’s right. I admit it. And I still occasionally pick the crust off my bread. (Did I just share my deepest darkest secrets with the world?)
I’m a bucket list person, and close to the top has always been to become a great cook, even when I was a kid. From America’s Test Kitchen to the Cake Boss to the Pioneer Woman’s blog, learning how to be a great cook is easier than ever thanks to the internet. I have a firm belief that anyone can achieve anything that they set their heart on, with hard work, practice, and positive thinking. I’ve learned a lot with this attitude, and I want to share what I’ve learned with YOU. So, have fun clicking your way through my recipes! connecting with my readers is the very best part of being a blogger! So if you happen to re-create one of my dishes at home, PLEASE let me know how it turned out for you- I always respond :0)
As for personal stuff, I hail from the land of enchantment; New Mexico. After graduating high school, I went off to college in Idaho as an Illustration major. Then, realizing I didn’t want to make a career out of a hobby, I switched my major to something very similar; Geology! Haha :0) And I loved every minute of it. (Okay everything except the ‘all nighters’ I pulled for finals many a time.) I graduated with my bachelors degree in 2005 and worked as a GIS technician for a few years. I am now married and stay home with my three small children. I have many interests~ curling up with a great book, eating chocolate while curling up with a great book, exploring the mountains, totally ‘nerding out’ watching sci-fi and fantasy films, dreaming of traveling the world, painting, and tapping my toe to bluegrass music.
My faith is also an essential part of who I am. I am a member of The Church of Jesus Christ of Latter-Day Saints, and served a mission in the Toronto Canada area from 2000 to 2002. I loved being able to serve the people there. I am so thankful for the life I’ve had and all that I’ve been able to learn and experience. I believe in living each day to its fullest and hope I can be a blessing in your life with the recipes I share! If you’re curious, check out Mormon.org.
For more media information, or if you would like to work with me, you can contact me with the form below. Thanks!
[contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]
Free ebook for all Subscribers!
What will you stuff in your sopapillas? Subscribe now to receive your free copy of Sopapilla Fiesta! today with six recipe combinations of stuffings and chili sauces. Bonus dessert recipe included!