Description
All the sweet and bold flavor of fresh Horchata without waiting hours to make it. This recipe is ready in about 10 minutes.
Ingredients
Scale
- 2 cups Jasmine Rice
- 2 cups sweetened vanilla Almond Milk
- 6 cups water
- 2 cinnamon sticks (4 inch)
- 1 tablespoon vanilla extract
- zest from one lime
- 1 cup sugar
- 1 12 oz can of evaporated milk
Instructions
- In a blender, add the rice, almond milk, one cup of water, cinnamon sticks, vanilla extract, and lime zest. Blend on the highest setting for about 1 1/2 to 2 minutes.
- Pour contents into a fine mesh strainer set over a large pitcher. Slowly pour the remaining 4 cups of water over the rice left in the strainer. Stir the rice in the strainer if necessary to allow the liquid to drain through. Discard the rice solids in the strainer.
- Stir in the sugar and evaporated milk, stirring well to dissolve the sugar, about 30 seconds. Pour over ice and serve, refrigerating the remaining contents in the pitcher.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: Mexican
