clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Strawberry Rhubarb Pie

Easy Strawberry Rhubarb pie

5 from 1 review

  • Author: Emily
  • Total Time: 4 hours 30 minutes
  • Yield: 8 1x


Fresh, tart, chopped rhubarb is boiled in a sugar syrup with strawberry gelatin and a bit of cornstarch. Mix in sliced strawberries and pour into a prebaked pie shell. Chill and serve.


  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water plus additional 1/4 cup cold water, divided
  • 2 cups sliced rhubarb
  • 1 small package strawberry jell-o mix
  • 2 lbs fresh strawberries hulled sliced (large ones quartered, small ones halved)
  • 1 prebaked pie shell


  1. In a large saucepan, combine the sugar, 3/4 cup water and sliced rhubarb. Set to heat on medium high, stirring occasionally. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. Set aside. Measure out three tablespoons of strawberry jell-o mix and set aside.
  2. When the sugar rhubarb mixture comes to a boil, stir in the jell-o and the water cornstarch mix. Boil for one minute, then remove from heat.
  3. Stir in the sliced strawberries and pour into the pie shell. Cover with plastic wrap and chill for at least 4 hours. Slice and serve with ice cream or whipped topping.
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Cuisine: American