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Corned Beef Hash Huevos Rancheros

  • Author: Emily
  • Total Time: 15 minutes


A can of Mary Kitchen Corn Beef Hash, some eggs, tortillas and green chile sauce is all you need for this delicious and easy family breakfast.




  1. Adjust an oven rack to the middle position and set the oven to heat to 450 degrees F.
  2. Heat a large nonstick skillet over medium high heat and add the Mary Kitchen Corned Beef Hash. Stir occasionally until the hash begins to be crisp and brown.
  3. While the hash cooks, lightly brush or spray vegetable oil on both sides of the tortillas and sprinkle with a pinch of salt. Place them on the baking sheet and bake the tortillas for about 2 minutes, flipping them over halfway through. Remove from the baking sheet, and cover to keep warm.
  4. When the hash is browned and crispy, make six little open spaces for the eggs to be cooked and crack them in quickly one at a time. Sprinkle each with salt and freshly ground pepper. Turn the heat down to low and cover the pan. Cook the eggs for about 1 to 2 minutes for runny yolks, 4 minutes for hard yolks.
  5. Remove eggs and hash with a spatula and serve on individual tortillas. Top with green chile sauce (or salsa if you can’t find it). Serve alone or with a side of refried beans.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: Texmex


  • Serving Size: 3 servings