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Grilled Ricotta Peaches

  • Author: Emily
  • Total Time: 12 minutes
  • Yield: 8 servings 1x


A deliciously simple and beautiful way to enjoy nature’s best summer fruit.


  • 4 ripe peaches, sliced in half and pits removed.
  • Cooking oil spray
  • 1 cup ricotta cheese
  • 1/3 cup marshmallow cream
  • 1 teaspoon Balsamic vinegar
  • 2 tablespoons honey


  1. Set a grill to medium heat. Spray the flesh side of the cut peaches with cooking spray. Place them face down on the grill for about 5 to 7 minutes until grill marks are visible on the peaches. Remove from heat.
  2. In a medium mixing bowl, stir the ricotta, cream cheese and vanilla until smooth.
  3. In a separate small bowl, mix the honey and balsamic vinegar until thoroughly combined.
  4. Place a large dollop of ricotta mixture over each peach and drizzle with Balsamic Honey. Serve warm.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: dessert
  • Cuisine: American


  • Serving Size: 1 peach