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Green Chile Turkey Breakfast Cups

  • Total Time: 22 minutes


Delicious, fast and easy, just two of these plus a beverage of choice will fill you up in the morning.


  • 6 ounces thinly sliced turkey (12 slices)
  • 1/2 cup green chile sauce or canned chopped green chiles
  • 12 large eggs
  • 1/4 cup shredded cheddar cheese
  • 23 Tablespoons chopped cilantro to garnish
  • non-stick cooking spray


  1. Set your oven to heat to 400 degrees F. Spray a 12 cup muffin tin with non-stick cooking spray. Line each cup with a slice of turkey. Place about 1 tablespoon of green chile sauce/green chiles in the bottom of each cup, followed by one egg. Bake in the oven for 10-12 minutes until eggs are firm. Sprinkle each with cheese and cilantro and serve.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes