Description
These crispy corn chips are delicious, easy, healthy and addicting!
Ingredients
Scale
- 12 corn tortillas
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon salt
- cooking spray
Instructions
- Set oven to heat to 325 degrees F. Divide the tortillas into stacks of three or four. Using a pizza cutter, cut stacks into tortilla size wedges (around 8 chips per tortilla).
- Arrange the tortilla wedges in a single layer on two rimmed baking sheets. Spray the chips with cooking spray. Mix the cumin, chili powder, chipotle and salt. Sprinkle half the spices over the chips.
- Flip the chips and repeat step two, spraying with cooking spray and sprinkling the rest of the seaoning over the chips.
- Place in the oven for 10-15 minutes, or until the chips just barely begin to brown, rotating the baking sheets at about the 7 minute mark. Cool and serve.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 16 chips
- Calories: 107
- Sodium: 123 mg
- Fat: 1.5 g
- Carbohydrates: 21.8 g
- Fiber: 3.2 g
- Protein: 2.8 g
