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Nutella Pizza

  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 9-12 slices 1x


You won’t find a more easy, fun and delicious dessert to treat your family and friends to than Nutella Pizza. Real Pizza dough topped generously with Nutella, fresh fruit, and a dollop of vanilla kissed whipped cream.


  • One container of premade pizza dough
  • 1/3 to 1/2 cup Nutella
  • 34 sliced ripe Kiwi fruit
  • 710 ripe sliced strawberries
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 heaping teaspoon sugar
  • fresh chopped mint to garnish


  1. Bake pizza dough plain according to the package directions on a baking sheet.
  2. Once cooled, spread Nutella over the top, leaving 1/2 inch border all around.
  3. Top with fresh fruit slices however you please.
  4. Combine heavy cream, vanilla and sugar in a mixing bowl or in the bowl of a stand mixer. Whip to soft peak stage (the cream makes a peak that falls over when beater is removed). Dollop a spoon full of cream on each slice and sprinkle lightly with chopped mint to garnish. Serve.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 243
  • Sugar: 14.5 g
  • Sodium: 96 mg
  • Fat: 10.6 g
  • Saturated Fat: 4.3 g
  • Carbohydrates: 32.6 g
  • Fiber: 2 g
  • Protein: 4.9 g
  • Cholesterol: 14 mg