Freshly fried sopapillas are stuffed with southwestern chicken and smothered in Hatch chile sauce. Garnishes include queso fresco and shredded cabbage.
- Cut one end of each sopapilla and spoon in Soutwestern chicken filling.
- Plate one or two stuffed sopapillas and drizzle (or pour!) red chile sauce over the top.
- Sprinkle garnishes on top and serve immediately.
To help ensure the entire batch of sopapillas stay warm, set your oven to the ‘warm’ setting and place freshly fried sopapillas into a paper towel-lined bowl in the oven.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: fry
- Cuisine: New Mexican
Keywords: stuffed sopapillas, Hatch chile, New Mexico