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Cucumber Yogurt Sauce

  • Author: Emily
  • Total Time: 1 hour 10 minutes
  • Yield: 2 1x


The perfect accompaniment for dipping Zucchini fritters or any middle eastern entree.


  • 1 medium cucumber, halved lengthwise, and seeded
  • 1 cup of Greek yogurt
  • 2 tablespoons minced fresh mint and/or dill
  • 1 small garlic clove, minced or pressed through a garlic press
  • salt and pepper


  1. Shred the cucumber on a grater. Whisk the yogurt, oil mint and garlic together in a medium bowl. Stir in the shredded cucumber. Season with salt and pepper. Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour, but can be kept in the fridge for a couple days.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: condiment
  • Cuisine: Middle eastern