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Coconut-Lime Snowballs

  • Author: Emily
  • Total Time: 32 minutes
  • Yield: 35 1x


Simple, easy, delicious and fun, Coconut-Lime Snowballs are bathed in a cream cheese glaze infused with fresh lime juice and rolled in sweetened coconut that has been refined a bit in a food processor.





  • 1 tablespoon room temperature cream cheese
  • 3 tablespoons lime juice
  • 1 1/2 cups powdered sugar


  1. Set oven to heat to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. Roll dough into teaspoon size balls (about 1 inch) and place on the baking sheet leaving about an inch of space surrounding each.
  3. Bake one batch at a time until light golden, about 12 minutes, and cool on a wire rack.
  4. Dip the cookies into the glaze (letting excess drip back into the bowl) and then roll in the coconut. Set them on a parchment sheet to dry and set (about 30 mins)
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 2 cookies