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Coconut-Lime Snowballs

Coconut-Lime Snowballs with snowman and candycane

These Coconut-Lime Snowballs are absolutely adorable! They are super yummy too, and your kids will have a grand time helping you make these little holiday treats. I added a few shakes of white crystal sprinkles into the sweetened coconut for a little more of a glittery-snowy appearance. I really had fun setting up this photo shoot, I felt like I was working with real snowballs and fluffy white snow, only no worries about anything melting! Do you want to build a snowman? :0)

Coconut-Lime Snowball closeup

The taste of fresh lime juice is refreshing when it comes to holiday cookies~ I would definitely recommend picking up some fresh limes (not pre-squeezed juice) to use for this recipe. These little cuties are made with Ultimate Butter Cookie dough plus a little lime zest, rolled into teaspoon size balls and baked in the oven. Then they are bathed in a cream cheese glaze infused with fresh lime juice and rolled in sweetened coconut that has been refined a bit in a food processor.

Coconut-Lime Snowballs with other Christmas Cookies

Simple, easy, delicious and fun, Coconut-Lime Snowballs will become a favorite traditional cookie to savor and share during the holidays.

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Coconut-Lime Snowballs


  • Author: Emily
  • Total Time: 32 minutes
  • Yield: 35 1x

Description

Simple, easy, delicious and fun, Coconut-Lime Snowballs are bathed in a cream cheese glaze infused with fresh lime juice and rolled in sweetened coconut that has been refined a bit in a food processor.


Ingredients

Scale

Cookies

Glaze

  • 1 tablespoon room temperature cream cheese
  • 3 tablespoons lime juice
  • 1 1/2 cups powdered sugar

Instructions

  1. Set oven to heat to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. Roll dough into teaspoon size balls (about 1 inch) and place on the baking sheet leaving about an inch of space surrounding each.
  3. Bake one batch at a time until light golden, about 12 minutes, and cool on a wire rack.
  4. Dip the cookies into the glaze (letting excess drip back into the bowl) and then roll in the coconut. Set them on a parchment sheet to dry and set (about 30 mins)
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies

Nutrition label for coconut-lime snowballs

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