Description
Perfect for the big game, these quick Superbowl Cheesesteak Sub sandwiches have big flavor but require little effort, so you can spend your time watching the game, sandwich in hand.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1/2 onion sliced thin
- 2 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1 tablespoon steak sauce
- 1 pound shaved deli roast beef, cut into 2 inch strips
- 4 6-inch sub rolls, cut open lengthwise
- 8 slices provolone cheese
Instructions
- Line a rimmed baking sheet with foil and set your broiler to low. Move an oven rack to the upper middle position.
- Melt butter in a large skillet over medium high heat. Add sliced onion and sprinkle with a pinch of salt. Stir often until soft and golden, about 5 to 8 minutes. Stir in garlic and oregano and cook for about 30 seconds. Add the roast beef and steak sauce and stir to heat through, about 3 minutes.
- Place split rolls onto lined baking sheet. Divide meat among rolls and top with cheese. Broil about 2 minutes until the cheese is melted and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entree
- Cuisine: American
