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Ten Dollar Dressing

  • Author: Emily
  • Total Time: 24 hours 10 minutes
  • Yield: 3 cups 1x


This delicious sweet and savory heirloom recipe salad dressing pairs well with almost any type of salad. If raw egg whites gives you the willies, instructions for cooked egg white are included. Crackers are recommended over croutons with this dressing.


  • 2 teaspoons celery seed
  • 1 cup sugar
  • 1 and 1/2 teaspoons mustard powder
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 tablespoons minced onion
  • 1/2 cup apple cider vinegar
  • 2 cups of vegetable or canola oil
  • 1 egg white, beaten to stiff peaks


  1. Place celery seed, sugar, mustard powder, paprika, salt, onion and vinegar in the bowl of a food processor or stand mixer.
  2. Mix ingredients with a few pulses until combined. With the machine running, slowly drizzle in the oil.
  3. Pour mixture into a bowl. Gently fold in egg whites and chill for 24 hours before serving for optimum flavor.



If cooked egg whites are desired, beat egg whites in a metal bowl over a pot of simmering water, making sure the water does not touch the bottom of the bowl. Whip until a temp of 160 degrees is reached with an instant read thermometer.

  • Prep Time: 10 minutes
  • Category: condiment
  • Cuisine: American


  • Serving Size: 3 tablespoons
  • Calories: 343
  • Sugar: 14.4 g
  • Sodium: 337 mg
  • Fat: 31.8 g
  • Saturated Fat: 6.1 g
  • Carbohydrates: 15.2 g