The Goldilocks Kitchen

Main Dishes

The best Baked Empanadas with Hatch Chile Beef Filling

New Mexican Posole

Steak de Burgo

Your New Summer Love: Barbecued Dry Rubbed Chicken

Fast Fish Dinner with Herbed Browned Butter

Salami Pesto Grilled Cheese

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Salads

Southwestern Grilled Chicken Salad

Olive-Artichoke Pasta Salad

Candied Spice Pecans

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Sides

Authentic New Mexican Sopapillas

Bacon Green Chile Guacamole

Mocktail Fruit Salad

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Drinks

Ginger Lemonade

Crowd Pleasing Coconut Lime Mocktail

Strawberry Peach Coconut Smoothie Bowl

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Yummy Healthy

Meatless Monday Recipe Idea: Vegetable Rotini Soup

Orange Creamsicle Smoothie Pops are a taste of Summer

Try Winter Squash Pasta Sauce for Something New

Van de Kamp’s Seafood and Veggie Meals for Fish on Friday

Whole Wheat Sweet Potato Gnocchi

Easy-Peel Boiled Eggs

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Desserts

Strawberry Mini-Cheesecakes

Creamy Crackle Cheesecake bars

White Chocolate Mousse Holiday Trifle

Easy Gingerbread Cookies

Jelly Center Butter Cookies

Chai Carrot Cupcakes with Mascarpone Cream Cheese Frosting

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Seafood

Skinny Oven-Fried Fish with Tartar Sauce

Easy, One-Pan Salsa Poached Salmon with Mango

Fast Fish Dinner with Herbed Browned Butter

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Slow Cooker

Slow Cooker Hawaiian Little Smokies

Magic Slow Cooker Pot Roast

Ultimate Slow Cooker Green Chile Corn Chowder

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Breads

Trader Joe’s Copycat Harvest Whole Wheat Bread

Goldilocks Kitchen Cinnamon Rolls

Farmhouse Wheat Bread

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Soups

Em’s Chili Recipe

Ultimate Southwestern comfort food: Hatch Green Chile Cheeseburger Soup

Sweet Gnocchi Minestrone

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