I cooked up this simple but very tasty breakfast hash with green chile a long time ago to use up some excess pork sausage and potatoes we had lying around. By using a few tricks I'd learned about cooking potatoes and working with green chile, this turned out amazing. My family loved it so much that I've been making it regularly ever since. Now I'm finally sharing it with you! Why is it called ... continue reading...
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Green Chile Breakfast Hash with sausage and potatoes
Slow Cooker Barbacoa Tostadas featuring Hatch Chile
What is traditional Barbacoa Made From? I research every recipe that I create, and I was surprised to learn that traditional Barbacoa is quite different from the 'Americanized' version served in restaurants. So what's the difference? In Mexico, traditional Barbacoa is made with large pieces of bone-in marinated and seasoned meat that is wrapped in agave leaves and slow-cooked over hot coals ... continue reading...
The Ultimate Mexican Sandwich: Easy Tortas Ahogadas- For Weeknights
Why this recipe works: Traditional tortas ahogadas take hours to make. To help this recipe be less intimidating, I've slimmed down the time to about 30 minutes without sacrificing flavor so anyone can enjoy these sandwiches! What are Tortas Mexican? In this post, we're diving head first into a Mexican cuisine that, surprisingly, most folks in the United States don't know about- Tortas. ... continue reading...
How to Make Sloppy Joes Better
Why this recipe works: With just a few simple cooking techniques and a little extra attention to the buns, sloppy Joes can go from good to phenomenal. Plus, optional toppings such as roasted Hatch green chile, amplify the sweet smokey taste of sloppy joes; making them over-the-top delicious. Raise your hand if you've ever spilled sloppy Joe on yourself (I'm raising my hand...) No one can ... continue reading...
Fresh Fruit Easter Smoothie + Easter brunch ideas for 2023
So I share my own little Easter smoothie creation today, this Easter-themed Strawberry Peach Coconut Smoothie Bowl topped with muesli. I wanted something that was bright, beautiful, and would be perfect to enjoy on Easter Sunday after church! Sprinkling muesli on top as a garnish really makes this smoothie extra delicious and healthy! My kids love to eat this smoothie with a cup and straw; of ... continue reading...
How to Make Refried Beans From Canned Pinto Beans
This post has kindly been sponsored by The Hatch Chile Store. All thoughts and opinions are my own. This post also contains Amazon affiliate links in which I earn a commission for purchases made. Thank you for your support! Need refried beans fast? Just follow my steps for the easiest, and tastiest, refried beans from canned Pinto beans you've ever had! Follow these steps to make refried ... continue reading...
