Make multiple dinners with this one Shredded Salsa Chicken recipe Last week I made Stuffed Sopapillas- a regional state of New Mexico dish. This time I stuffed them with Salsa Chicken, a recipe from my own cookbook, New Mexican Food Made Easy (see below the recipe). I've always slow cooked it for about 3 hours in a Dutch oven, but this time I used the Instant Pot and a jar of The Fresh Chile ... continue reading...
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Instant Pot (or slow cooker) Shredded Salsa Chicken
Stuffed Sopapillas
This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own (and highly persuasive.) This recipe features the "New Mexican cuisine" version of these delicious little puffy wonders. There can be as many variations of stuffed sopapillas as there are burritos and enchiladas. So I encourage you to have fun trying various ingredient combos to find your ... continue reading...
What is Chile Verde? An In Depth Guide + Recipe Ideas
This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. Chile Verde Explained I'm taking a wild guess that a large percentage of readers for this article are either standing in line at a taco truck or sitting at your local Mexican restaurant trying to decide what to order.... ....and you googled "what is chile verde" because you're not sure ... continue reading...
What exactly are Mexican Chilaquiles and how do you eat them?
This post has kindly been supported by The Hatch Chile Store. All thoughts and opinions are my own. What are chilaquiles? The popularity of Chilaquiles has grown exponentially over the last 10 years because it tastes so good! (see google trends data here). As more folks try it and love it, more and more restaurants and food trucks offer the dish. So what are chilaquiles exactly and ... continue reading...
What is Indian Fry Bread Made of?
This post has kindly been supported by The Hatch Chile store and may contain Amazon affiliate links. All thoughts and opinions are my own. Growing up in New Mexico I ate a lot of fry bread. I still clearly remember the first time I took a bite of Indian frybread as a child at the Jemez Pueblo. It was pure joy in my mouth; all drizzled with honey, crunchy, yet soft and warm, and absolutely ... continue reading...
What is Green Chili Salsa?
This post has kindly been supported by The Hatch Chile Store, and may also contain Amazon affiliate links. All thoughts and opinions are my own. Working with Hispanic foods as much as I do- I know that green chili salsa is gaining in popularity in the United States, and is showing up in more restaurants and grocery stores each year. Naturally, more people are asking the question: What is ... continue reading...
