Main Dishes

Van de Kamp’s Seafood and Veggie Meals for Fish on Friday

Weeknight Roasted Chicken Breast with Red Potatoes

Old Fashioned Chicken Dumplings

Bacon Wrapped Water Chestnuts (Japanese Rumaki)

Baked Rigatoni with Zucchini

Butterflied Turkey with Cranberry Molasses Glaze

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Salads

Feta Citrus Salad

Olive-Artichoke Pasta Salad

Southwestern Grilled Chicken Salad

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Sides

Homemade Sweet Potato Tots

Butternut Squash Risotto

Classic Basil Pesto

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Drinks

Fresh Virgin Strawberry Margaritas

Fizzy Peaches and Cream

Fast Three Step Horchata

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Yummy Healthy

Homemade Sweet Potato Tots

Strawberry Peach Coconut Smoothie Bowl

Cold Buster Smoothie Bowl

Crispy Baked Southwestern Tortilla Chips

Em’s Chili Recipe

Healthy Start Omelet

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Desserts

Real Hot Chocolate, Really Fast!

Coconut Cream Pie in a Coconut

Christmas Macarons

Healing Chocolate Orange Cookies

Non-alcoholic Black Bottom Pie

Easy Three Step Strawberry Cream Pie

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Seafood

Mustard Brown Sugar Glazed Salmon and veggies

Linguine with Shrimp, Garlic, and Lemon

Fast Fish Dinner with Herbed Browned Butter

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Slow Cooker

Slow cooker Potato Chowder

Magic Slow Cooker Pot Roast

Crockpot Red Beans and Rice

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Breads

Moist Whole Wheat Blueberry Swirl Muffins

Make Ahead Flakey Crescent Rolls

Pumpkin Pie Breakfast Braid

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Soups

Meatless Monday Vegetable Rotini Soup

Roast Zucchini Soup

Elva’s Ham Chowder

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