This classic recipe for Cheesy Shredded Potato Casserole makes an excellent side dish for a special occasion.
I barely got a chance to snap a pic of this Cheesy Shredded Potato Casserole before it was whisked away to a potluck party. It was a last minute recipe I was in a rush to get done, so I didn’t get pics of the recipe process. I promise to make it again for my own family and take lots of pics to add to this post :0)
If you plan on serving Easter dinner this upcoming weekend, may I suggest you pair it with a generous helping of Cheesy Shredded Potato Casserole? This recipe is a classic, and has many variations (one of these days I will stir in a can of green chile). Some folks have another name for this casserole: Funeral Potatoes. However, they are so delicious, why wait for such a sad occasion to eat them??
Did you notice the tiny specks of purple in my potatoes? I was out of onion powder, and I improvised in a hurry with red onion. Big mistake, as red onion really doesn’t cook down like white or yellow, and this particular batch turned out over-oniony. Definitely use the onion powder called for in the recipe. Hope you love these potatoes as much as I do! Please comment and rate the recipe for me below!Print